Where can I grow saffron?
Crocus sativus · Herb · Perennial
Saffron is a great fit (80+) on 17.7 million km² (6.8 million sq mi) of land in 70 countries, 17% of it only with irrigation. The most well-suited land is in Texas, United States, California, United States and Shandong, China. Where it can't grow, it's usually winters too mild (49%) and winters get too cold (36%).
Tap the map for the score at any spot. Each square is a 28 km (17 mile) grid cell.
- Great fit (80+)
- 17.7M km²(6.8M sq mi)
- 12% of land
- Worth a try (50–79)
- 10.9M km²(4.2M sq mi)
- 8% of land
- Great fit without irrigation
- 14.1M km²(5.4M sq mi)
- Rain alone is enough
- Countries
- 70
- With great-fit land
Regions with the most suitable land
- 1
- 2
🇺🇸California, United States
Great fit on 223k km² (86k sq mi) · worth a try on 44k km² (17k sq mi)
For example Sacramento (100), Stockton (100)
- 3
- 4
- 5
🇦🇷Buenos Aires, Argentina
Great fit on 141k km² (55k sq mi) · worth a try on 163k km² (63k sq mi)
For example Carmen de Patagones (100), Bahía Blanca (86)
- 6
🇦🇷Cordoba, Argentina
Great fit on 136k km² (53k sq mi) · worth a try on 3,900 km² (1,500 sq mi)
For example Villa Carlos Paz (100), Alta Gracia (100)
- 7
🇨🇳Yunnan, China
Great fit on 136k km² (52k sq mi) · worth a try on 59k km² (23k sq mi)
For example Xiangcheng (98), Yunnanyi (98)
- 8
- 9
- 10
🇲🇽Chihuahua, Mexico
Great fit on 121k km² (47k sq mi)
For example Cuauhtémoc (100), Nuevo Casas Grandes (100)
- 11
🇿🇦Eastern Cape, South Africa
Great fit on 121k km² (47k sq mi) · worth a try on 26k km² (10k sq mi)
For example Aliwal North (100), Cradock (100)
- 12
- 13
- 14
- 15
Regions are states and provinces, counting land within 75 km of a town. At most three per country, so the list covers the world.
By country
- 🇺🇸United States1.2M km² (462k sq mi) · 22% of its land
- 🇮🇷Iran886k km² (342k sq mi) · 63% of its land
- 🇨🇳China845k km² (326k sq mi) · 15% of its land
- 🇦🇷Argentina795k km² (307k sq mi) · 51% of its land
- 🇹🇷Turkey652k km² (252k sq mi) · 77% of its land
- 🇿🇦South Africa648k km² (250k sq mi) · 76% of its land
- 🇪🇸Spain465k km² (179k sq mi) · 82% of its land
- 🇲🇽Mexico410k km² (158k sq mi) · 25% of its land
- 🇦🇺Australia392k km² (152k sq mi) · 49% of its land
- 🇲🇦Morocco311k km² (120k sq mi) · 75% of its land
Best-suited towns
- 100%fit
🇮🇷 Iran
- 100%fit
🇪🇸 Castille and León, Spain
- 100%fit
🇷🇺 Dagestan, Russia
- 100%fit
🇹🇷 Turkey
- 100%fit
🇷🇴 Constanța County, Romania
- 100%fit
🇪🇸 Spain
- 100%fit
🇪🇸 Aragon, Spain
- 100%fit
🇺🇦 Sevastopol City, Ukraine
- 100%fit
🇬🇪 Georgia
- 100%fit
🇿🇦 Free State, South Africa
- 100%fit
🇯🇴 Jordan
- 100%fit
🇹🇷 Turkey
The most comfortable fits among the 2,000 biggest towns, two per region.
What saffron needs
- Coldest night of the year (average)
- Ideal at least 1°F (-17°C)Won't grow below -9°F (-23°C)
- Coldest-month average
- Ideal 30–50°F (-1 to 10°C)Won't grow below 21°F (-6°C) or above 59°F (15°C)
- Warmest-month average
- Ideal 68–82°F (20–28°C)Won't grow below 63°F (17°C) or above 91°F (33°C)
- Dry-season length
- Ideal at least 2 monthsLowers yield outside the ideal, never rules it out
- Yearly rain
- Ideal 9.8–28 in (250–700 mm)Won't grow below 5.9 in (150 mm) or above 47 in (1,200 mm)
Corms rest through a hot, dry summer and flower in autumn. Wet summers rot them.
Sources: Gresta et al. 2008, Saffron, an alternative crop for sustainable agricultural systems (Agronomy for Sustainable Development); Kafi et al. 2006, Saffron (Crocus sativus): Production and Processing. Ranges not yet reviewed by an agronomist.
What stops it elsewhere
- Winters too mild49%
- Winters get too cold36%
- Summers too cool5%
- Too wet4%
- Summers too hot3%
Share of the land scoring under 50, by what holds it back most.
How this map works
Every 28 km square of land is scored 0–100 against the requirements above, using 1991–2020 monthly climate averages with frost, chill and heat estimated by simulating daily weather. Each square is scored with whichever variety fits it best. “With irrigation” ignores rain shortfalls; “Rain-fed only” counts them.
Climate is only part of it: soil, slope, water and markets decide where a crop is actually farmed. Use this to shortlist places, then check them locally.